THE XOKO PANETTONE. THE ONE.
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CLASSIC FRUIT.
The XOKO Classic Fruit Panettone is made with copious amounts of Normandie butter, free range egg yolks, luscious currants, glacé cherries, raisins and candied orange peel. We use Italian orange blossom water and sweet honey to add even more decadence. It is crowned with a crunchy almond, tonka and pearl sugar crust.
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DOUBLE CHOCOLATE.
The XOKO Double Chocolate Panettone is rich and sumptuous and is balanced with 70% dark Belgian chocolate and Belgian milk chocolate. It is topped with an almond, tonka, cocoa and pearl sugar crust.
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GINGERBREAD.
The XOKO Gingerbread Panettone. At XOKO, we never follow the crowd, and our Gingerbread Panettone is a mash-up between Italian sophistication and the comforting nostalgia of your granny's gingerbread. The floaty-light enriched bread is embellished with fiery stem ginger and gingerbread Belgian white chocolate rubble. The almond and ginger crust adorns the top of this King of Breads.
Make it stand out.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Make it stand out.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
